THE 2-MINUTE RULE FOR EE88 GIảI TRí THE THAO

Sticky rice (or glutinous rice) has become the important crops in Vietnam. It truly is opaque and will switch transparent after cooked. It doesn’t contain gluten plus the name just signifies that the rice gets to be sticky when cooked.by soaking sticky rice right away after which steaming it by alone or with other ingredients for example mung bea